| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed fountain drink nozzles in beverage station with white organic matter present. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed pre-cooked egg patties and cooked bacon in prep cooler to be held above 41F when temperature measured with state issued and certified probe thermometer. PIC stated the items had been pulled from freezer and thawed under refrigeration the day prior and used for this morning's prep. Food temperature record and included in this report. |
PIC voluntarily discarded items. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed sliced deli turkey in prep cooler with date of 07/04/25, and sliced ham with no date in prep cooler. PIC stated the date on turkey was the date it was repacked and placed into freezer.
Box of precooked beef patties in prep cooler was not date marked, PIC stated they had been placed into bunker one day prior and appeared to be in sound condition.
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PIC voluntarily discarded turkey and ham. Discussed with PIC that the date on frozen deli items needs to reflect the day it was pulled from freezer and placed into thawing, not the day it was packed and frozen.
Yesterday's date of 07/28/25 was added to box of beef patties in prep bunker. |
Priority (P) |
0 |