| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Cooler | 41 |
| Retail Cooler | 36 |
| Prep Cooler Deli | 37 |
| Meat Cooler | 33 |
| Retail Dairy Cooler | 34 |
| Retail Produce Cooler | 39 |
| Novelty Freezers | -1,3 |
| Chest Freezers | 11,2,0,9,14,15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef Ribs | 187 | |
| Beef Soup | 181 | |
| Raw Beef | 36 | |
| Cut Radish | 39 | |
| Diced Onions | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed the only available test kits to measure the concentration of sanitizing solutions expired 7/1/24. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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