| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw breaded chicken stored above raw beef in walk in taqueria cooler. Observed raw ground beef and chorizo sausage stored above whole cuts of beef in meat retail cooler |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed yellow organic buildup on the backside of the slicer blade of deli slicer in meat cutting area |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed diced onions, cheese, and cooked meats for tacos to be held above 41 degrees F when temperature was taken with inspector's probe thermometer. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed labeling missing on packaged pre-cut cactus in produce retail case. Observed labeling missing on corn, cut melon, and herbs packaged on site. Observed labels added to packaged products sold behind the meat counter were without the store's name and address. |
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Priority Foundation (PF) |
0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Observed bulk bins for beans and dried goods without proper labeling. |
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Core (C) |
0 |