| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| TCS Open face Sushi Cooler | 39 |
| Sushi Prep Table | 38 |
| Walk-in Cooler | 40 |
| Walk-in Freezer | 1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shrimp dumpling | 40 | |
| Calamari salad | 41 | |
| Brown rice | 40 | |
| Tuna | 39 | |
| Baby Shrimp | 39 | |
| Fried Shrimp Sticks | 41 | |
| Salmon | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Spray Bottle | 200 | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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