| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 41 |
| Walk-in Freezer | 6 |
| TCS Sushi open case | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced cucumber | 37 | |
| Spicy California Roll | 42 | |
| Raw Cream Cheese Crab Roll | 41 | |
| California Salad Roll | 41 | |
| Crab salad | 39 | |
| Crab sticks | 38 | |
| Salmon | 40 | |
| Tuna | 41 | |
| Baby Shrimp | 39 | |
| Brown rice | 51 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | 68 | |||
| 3 Compartment Sink (not set up) |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | ** Observed employee cups and partially consumed water bottles belong to Publix employees, and the sushi chef stored above a rice container and other firm products in the dry storage area. | PIC voluntarily corrected during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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