| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed all of the cut vegetables in the condiment cooler with internal temperatures ranging from 74-77F when the temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded all out of temperature product. Condiment cooler had been accidentally unplugged. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dust buildup on the fan guards in the walk-in cooler. |
|
Core (C) |
0 |