Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/07/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Kitchen Chest Freezer -1
Kitchen Upright Freezer -1
Deli Hot Box 178-162
Grab N Go Cooler 34
Dairy cooler 39

Food Temperatures


Description Temperature State Of Food
burritos 162
Potato Wedges 170
chicken wings 165
corn dogs 162
pizza sticks 162

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Sanitizer 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed carton of eggs are stored over RTE sandwiches in the retail grab n go cooler. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed retail slushie machine nozzle has a black build up on the inside of nozzle, ***** the Cappuccino machine nozzles have excess build up of old products. Both machines need to be cleaned, sanitized and maintained. Priority Foundation (PF) 1
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Observed improper thawing of raw chicken wings and chicken tenders in containers of water at the ware washer. discussed with PIC the proper way of thawing. Core (C) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed ice scoop not covered or protected from contaminations, sitting on a box in kitchen storage area. Core (C) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed several cases of food containers are stored in the floor in the kitchen storage area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed missing ceiling tile in the kitchen area, ***** novelty freezer has ice build up on the inside - needs to be defrosted. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97