Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/20/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
deli case 34,36
blast chiller 40
WIC-Deli 28
Oven 155
Buffet Warmer 201
standing warmer 181
2 Door Freezer-deli 2
Bakery WIC 34
Bakery WIF 15
Bakery retail freezer 11
open retail bakery case 36
seafood display case 41
seafood-WIC 33
Seafood WIF 6
meat prep room 45
meat WIC 38
dairy WIC 33
produce prep room 42
produce WIC 38
grocer store freezer -8
retail freezer ice cream -1
frozen vegetables 10
Boar's head/private selection/ home chef retail cooler 35
pet cooler 38
Pick up warmer 181

Food Temperatures


Description Temperature State Of Food
milk 37
pork lions 38
chicken 38
beef 37
king salmon 36
eggs 41
hot dogs 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink-deli kay quat 200
3 compartment-bakery kay quat
3 compartment sink-produce kay quat
3 compartment-meat kay quat 300
3 compartment-seafood kay quat 400
Dishwasher hot water rinsing

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100