| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Hot Case | 148F |
| Sandwich Hot Box | 175F |
| Retail Deli Reach-in Cooler | 34F |
| Walk in Cooler | 34F |
| Back Deli Regrigerater | 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Wings - various flavors | 138F-144F | |
| Pizza - Cheese/Pepperoni & Sausage | 143F/158F | |
| Hot Dog | 166F | |
| Sauce - Chili/Cheese | 145F/144F | |
| Corn Dog | 37F | |
| Pepperoni Pizza | 185F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200F | Diversey J-512 | |||
| Deli Sanitizer Bucket | 400F | Diversey J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed case of donuts stored in deli walk-in freezer, uncovered and not protected from contamination. | Case of donuts stored covered during inspection. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed both trays of retail fountain machine soiled with a green and pink slime buildup. Slime buildup was located in trays and along back corners of tray and tray drainage area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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