| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Fully cooked ribs observed to be stored below raw pork in fresh meat case. |
Fully cooked ribs were relocated to an appropriate location during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Packaged food products located in retail frozen food case observed with build-up of frozen condensate on outside packaging. (Frozen vegetables and Ice Cream) |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Tile missing from bottom portion of wall near the back meat dept. entrance door. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Foam tray holder in meat dept. above cutting blocks observed to be soiled. Mop sink area observed with soiled rags, empty bottles, and damaged products in and around the basin. |
|
Core (C) |
0 |