| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Stand up cooler | 38 F |
| Small Cooler | 40 F |
| Chest Freezer | 3 F |
| Reach in Bottom Cooler in Kitchen | 40 F |
| Description | Temperature | State Of Food |
|---|---|---|
| BBQ | 162 F | |
| Baked Beans | 163 F | |
| Philly Meat | 202 F | |
| Turkey | 41 F | |
| Potato Salad | 41 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Chlorox | Not set up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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