Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hotbox 142
Small Pizza Freezer -1
Prep Reach In Cooler 39
Prep Reach In Freezer 0
Walk In Coolers 35, 36
Beer Walk In Cooler 39
F'Real Freezer 4
Walk in Freezer 5
Dip N Dots Freezer -19
Novelty Ice Cream Freezers 7, -9
Grab N Go Reach In Cooler 39

Food Temperatures


Description Temperature State Of Food
Sausage Egg and Cheese Biscuit 136
Sausage Biscuit 139
Cheese Burger 147
Spicy Chicken Sandwich 157

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Para BC 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black organic matter on dreamsicle and watermelon slushy nozzles. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent excrement in cabinet under pizza oven and in storage area beside prep reach in cooler. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Observed excessive ice buildup in small pizza freezer below hot box and in outside ice freezer. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92