Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/30/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Box 187F
Deli Pizza Prep Table 39F
Walk in Cooler 39F

Food Temperatures


Description Temperature State Of Food
Pepperoni pizza 136F
Pepperoni & Mushroom pizza 203F
Sausage Crumbles 41F
Mushroom slices 38F
Onion Chunks 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 200 Steramine tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employee wash hands, don gloves, place ball cap on head and prepare pizza. Employee contaminated gloves by touching hat and should have removed gloves, rewashed hands and donned a new pair of gloves. Coached employee to put on head covering prior to washing hands and donning gloves to prevent contamination. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed a gallon jug of Windex cleaner and bottles of hand soap, stored over cases of bug juice in the back storage hallway. Chemicals were removed from shelf and stored on the floor next to the mop sink during inspection. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed employee preparing various pizzas with bracelets on their wrist. Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee boxing exposed pizza with no hair restraint/covering. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97