| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee wash hands, don gloves, place ball cap on head and prepare pizza. Employee contaminated gloves by touching hat and should have removed gloves, rewashed hands and donned a new pair of gloves. |
Coached employee to put on head covering prior to washing hands and donning gloves to prevent contamination. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed a gallon jug of Windex cleaner and bottles of hand soap, stored over cases of bug juice in the back storage hallway. |
Chemicals were removed from shelf and stored on the floor next to the mop sink during inspection. |
Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Observed employee preparing various pizzas with bracelets on their wrist. |
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Core (C) |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee boxing exposed pizza with no hair restraint/covering. |
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Core (C) |
1 |