| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/20/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep coolers | 38, 33 |
| Prep freezer | -1 |
| Upright kitchen cooler | 28 |
| Open air retail cooler | 35 |
| Creamer | 30 |
| Iced coffee | 34 |
| Ice cream novelty freezer | -9 |
| Beer cave | 44 |
| Drink walk in cooler (TCS) | 28-30 |
| Beer walk in cooler (non TCS) | 46 |
| Walk in freezer | 4 |
| 2 door upright coolers | 36, 35 |
| Upright freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger patty | 38 | |
| Scrambled eggs | 33 | |
| Chicken topping | 40 | |
| Pizza sausage | 40 | |
| Tuna salad sandwich (premade) | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | MC 10 | 81 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed beverage cans draining in basin of hand sink near 3 bay sink | PIC relocated cans out of handwash sink | Priority Foundation (PF) | 0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed no paper towels or drying devices at hand sink near 3 bay sink | Priority Foundation (PF) | 0 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer in iced coffee dispenser | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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