| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Foodservice employee was observed to crack raw shell eggs with gloved hands then change gloves and resume handling of ready-to-eat foods without washing hands between glove changes---Employee was observed to return to deli area from break period, donned single service gloves and resumed food handling without washing hands. |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw pork cutlets were observed stored directly above ready-to-eat shredded cheese in deli walk-in cooler at time of inspection. |
Deli Manager re-arranged raw storage to correct stacking order during inspection. |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Rigid plastic containers of prepared deli foods were observed stored sitting in standing condensate in deli prep cooler at time of inspection. |
Products were relocated for storage during inspection. |
Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Shatter proof coating is peeling off and missing on some light bulbs inside hot food holding unit at time of inspection. |
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Core (C) |
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