Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/13/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Drive-thru Cooler 40F
Sandwich Station (Drive) 36F
Salad Cooler Drawers 34F
Meat Well Cooler 36F
Walk in Cooler 36F
Front Counter Cooler 39F

Food Temperatures


Description Temperature State Of Food
Sausage Patties 166F
Fried Egg 175F
Blue Cheese Crumbles 40F
Onion Slices 37F
Chocolate Frosty 29F
Tomato Slices 41F
Chicken Patty 189F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket - Sandwich Station 200 Click San
3 compartment sink Click San
Hobart Dish machine 150 Sani NC

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed frozen food product in front upright chicken freezer, not stored closed, protected from contamination. Bags of chicken were closed, stored protected, during inspection. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Drive-thru fountain machine: observed backside of ice chute and back covers of fountain machine soiled with thick syrup buildup. Syrup buildup did not come into contact with ice product. Dining fountain machine: observed trays of both dining room fountain machines soiled with a thick, pink slimy build up along drains, sides of tray, and grates. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100