Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/27/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Prep Reach In Freezer NIU
Prep Walk In Cooler 37
Retail Walk In Coolers 44, 42
Novelty Ice Cream Freezer -11

Food Temperatures


Description Temperature State Of Food
Cooked Onions 109
Pico 39
Refriend Beans 39
Rice 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on in house made cooked chicken and in house made beef dish PIC voluntarily discarded items with no date marking. Priority (P) 3
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Observed excessive ice build up in novelty ice cream freezer making the surface no longer cleanable. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive debris and brown organic matter on floor behind flat top grill and gas range. Observed excess oil/grease build up on hood ventilation system in deli Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed knob at hand sink in prep/ware washing area to be broken and not functioning properly. Knob had to be pushed down hard and turned for hot water to come out of faucet. Sink did have hot water, but hot water was hard to turn on and off. No other hand sink was in deli/ ware washing area. Inspector is issuing closure of deli prep area until hand sink can be functioning properly. Inspector had deli employee end all food prep until hand sink can be in proper working order. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster with trash present to be missing drain plug. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94