| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
out |
The person in charge is not following through with their managerial duties by ensuring proper sanitation practices are being followed.
PIC states firm is placing dirty equipment into a sanitize sink with sanitizer and wiping equipment in that sink then rinse equipment off with water, then allow cutting boards and other equipment to dry before use. I confirmed again how firm is not using soap, only sanitizer and rinsing equipment after sanitizing. Instructed PIC that all equipment will need to be properly washed. |
|
Priority Foundation (PF) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Prep Room hand sink was blocked by 2 large bowls sitting in/on top of the sink. |
PIC moved bowls |
Priority Foundation (PF) |
0 |
| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
Open metal can of corn with corn still inside was stored under prep table. PIC stated can was open yesterday (5/13/25). |
PIC discarded can and contents. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Using a state issued and calibrated probe thermometer, several salads on top of other salads were between 46 to 49 degrees: Above the safe cold holding temperature of 41 degrees. PIC stated salads were placed in the retail cooler on Monday or Tuesday; todays inspection occurred on Wednesday. |
PIC discarded all salads that were placed on top of other salads. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Firm uses an Eletronic label system and is date marking store created salsa for 9 days and Pico De Gallo for 8 days from day of creation. Firm created Pico on 5/13 but it is dated to expire 5/20, should be dated 5/19. Label does not contain a time stamp. |
|
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 39 Washing fruits and vegetables |
in |
|
|
|
0 |
| 38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions |
out |
Produce Max was tested and was reading higher then 60PPM but less than 100PPM. According to manufacture instructions on the bottle and the placard above the sink, produce max should be between 30-60PPM. |
|
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
out |
Firm is re-using single service containers that had food that did not sell. PIC stated that some single service containers are washed and re-used. During the inspection plastic containers with old food residue and sticker residue were seen stacked on top of each other with sticker residue. |
PIC discarded used containers. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
#1-Produce sink has a leak that firm is using a bucket under the pipe to avoid water on the floor.
#2-Floor drains in the prep room and shared prep area are not draining properly. |
Spoke to Kroger manager about getting it fixed leak and drains fixed. |
Core (C) |
0 |