| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/12/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Storage Cooler | 39 |
| Novelty Ice Cream Freezer | 6 |
| Bunker Freezer | 17, 22 |
| Preparation Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Lentil Samosa | 135 | |
| Samosa Filling | 51 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (2) | 100, 200 | Bleach | 71, 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed that PIC could not speak to proper cooking temperatures or thermometer verification procedures. | Inspector informed PIC about proper cooking temperatures and appropriate thermometer verification procedures. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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