Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
04/28/2023				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Prep Cooler	34
Hot Case	176
Walk-in Cooler	37

Food Temperatures

Description	Temperature	State Of Food
Sliced Onion	40
Diced Bell Peppers	41
Breakfast Pizza	143

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 Bay Sink		Bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Observed retail coffee pot with old product residue and build-up.		Priority Foundation (PF)	0
44,45 Utensils and equipment	in				0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used	in				0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods	out	Observed excessive scoring and black matter on cutting board of prep cooler. *Observed cooking sheet with encrusted black matter on sides and food contact side.	PIC discarded cooking sheet and flipped cutting board to new side.	Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94