| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest freezers (4 total) | -2.9 to -20 |
| Makeshift unit @ food service | 40.3 |
| Retail Display case @ retail counter | 38.9 |
| Walk in Cold holding unit | 40.8 |
| Walk in Freezer | -6.7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rice #1 @ hot holding | 157 | |
| Rice #2 @ hot holding | 153 | |
| cole slaw @ makeshift | 39 | |
| chopped lettuce @ makeshift | 40 | |
| Corn on the cobb @ hot holding | 153 | |
| claims @ makeshift | 38 | |
| Raw Shrimp @ food service | 33 | |
| Tuna fillets @ retail display | 34 | |
| cole slaw@ makeshift | 39 | |
| cole slaw @ walk in cold holding | 38 | |
| jambalaya @ walk in cold holding unit | 39 | |
| rice @ walk in cold holding unit | 40 | |
| oysters @ retail display | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 | Streamine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | In house made Rem sauce in single use cups, being stored in a metal pan, in the food service makeshift was observed to have a discard date of October 26, 2025. | Person in charge voluntary removed and discard in the trash the food referenced in the violation during the routine inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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