Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/30/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Food warmer 147
Food warmer 155
2 door freezer 15
2 door cooler 41
ice cream case -27
2 door frozen food 3
WIC 38

Food Temperatures


Description Temperature State Of Food
Fried chicken wings 163
milk 40
ground beef 37
raw chicken 36
eggs 36
Gravy Fried chops 135
fried fish 142
Hamburger w/ gravy 165
sausage patty 185
scramble eggs 143

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Chicken stored over beef in walk-in cooler. Priority (P) 2
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Eggs sitting on the floor in prep area ad in the walk-in cooler. Employee placed the eggs on a cart in food prep area. Priority (P) 2
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice scoop located on the top shelf near the 3 compartment sink uncovered. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No chlorine paper test kits. Had QAC test kits but no QAC on site. Had bleach on site. Priority Foundation (PF) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Men' restroom did not have a self-closing door. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mop in mop bucket with water in the prep area near the hand sink. Mop laying directly on the floor at the 3-compartment sink area, required to be stored hanging to allow air dry or prevent pest. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97