Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/17/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Produce Walk in Cooler 38
Produce Display Case 40
Veggie Display Case 40

Food Temperatures


Description Temperature State Of Food
Cut Watermelon 41
Cut Pineapple 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100