| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several items in the kitchen area one-door cooler with internal temperatures ranging from 47F-53F when the temperature was taken with Inspector's probe thermometer.
Observed an open container of sliced pickles stored at room temperature with manufacturer's instructions "refrigerate after opening" to have an internal temperature of 70F when the temperature was taken with Inspector's probe thermometer. |
PIC voluntarily discarded all out of temperature products and denatured them with bleach. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking information available on both a container of thawed pork chops and a container of an opened chub of bologna in the kitchen area one-door cooler. |
PIC voluntarily discarded products without date marking information. |
Priority (P) |
2 |
| 30,31 Food temp controls |
in |
|
|
|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
|
|
|
0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed the one-door cooler in the kitchen area to be maintaining a temperature of 54F when checked with inspector's infrared thermometer. This caused all TCS products inside the cooler to be above the 41F limit for safe cold holding. |
|
Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no test kits to measure the concentration of sanitizing solutions available in firm. |
|
Priority Foundation (PF) |
1 |