| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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PIC was unable to demonstrate knowledge of all symptoms and illnesses that require exclusion from food prep. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed spray bottle in prep area with concentration less than 150 ppm for quaternary ammonia |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed PIC improperly testing sanitizer solution per the test strip manufacturer's instructions. (submerged for less than 10 seconds, swirling strip). |
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| 38,39 wiping cloth & washing produce |
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| 38,39 39 Washing fruits and vegetables |
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| 38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions |
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Observed veggie wash being actively used with concentration below minimum 30 ppm per manufacturer's instruction (0 ppm). |
PIC voluntarily emptied out veggie wash solution and replaced it with solution in correct concentration range. |
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