| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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The designated person in charge was not able to answer relevant food safety questions such as proper cold holding internal temperature and three compartment sink set up. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Large containers of cut strawberries, honey dew melon, pineapple and cantaloupe in the food preparation area was observed to have internal temperature of 46 to 50 degrees F. The single packages of retail display of cut strawberries, watermelon, honey dew melon, pineapple, and cantaloupe had internal temperature of 46-49 degrees F. |
All foods referenced in the violation were observed to be voluntarily discarded in the trash during the inspection. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Cutting boards on the food preparation, and small cutting boards being stored in the sanitize basin of the three-compartment sink were all observed to be heavy scored. |
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Priority (P) |
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