| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/12/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Ice cream novelty freezer | -38 |
| Pizza prep cooler | 37 |
| Sandwich prep cooler | 38 |
| Veggie prep cooler | 35 |
| Kitchen area reach in freezers | 2, 3 |
| Walk in cooler (rear prep) | 28 |
| Walk in freezer | 3 |
| Hotbox | 160 |
| International Delight creamer kiosks | 37, 37 |
| F'real freezer | 8 |
| Iced coffee dispenser | 40 |
| Retail Open air cooler | 33 |
| Cheese retail cooler | 34 |
| Beer cave | 43 |
| Drink walk in cooler | 38 |
| Walk in cooler (milk) | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Marinara sauce | 33 | |
| Shredded mozzarella | 37 | |
| Sliced provolone | 37 | |
| Sliced turkey | 36 | |
| Sliced tomatoes | 35 | |
| Sliced green peppers | 33 | |
| Chicken & cheese biscuit | 150 | |
| Jalapeno Cream cheese taquito | 142 | |
| Taco & Cheese taquito | 150 | |
| Diced onion | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay waresink | 200 | Super San | 93 | ||
| Mechanical dishwasher | 100 | Quintet | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed clear plastic tubs wet nested on drying rack across from warewashing station | PIC voluntarily separated clear plastic tubs to air dry. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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