| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed in retail area, on slushie machine fill nozzles abundant build up of black organic matter.
**Observed in retail area, at fountain drink equipment, abundant build up of black organic matter on undersize of fill nozzles. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed in retail area, chili and cheese dispenser with containers not being maintained at or above 135F. Internal temperatures of chili and cheese found to be 101F and 102F. |
PIC discarded both containers. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed in bottom section of sandwich prep cooler. A large opened packaged of prepared chopped steak without date marking present. |
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Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed in retail coffee creamer dispenser, container of coffee creamer with a date marking expiration date of 5/1. Date of inspection being 5/2. |
PIC discarded and replaced container. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed in rear storage area, spray bottles of pump cleaner and hand sanitizer hanging on storage shelving in contact with and above single service wrappers and utensils. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed in cafe walk in freezer, cases of doughnuts and pizza crusts stored in direct contact with the floor. |
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Core (C) |
1 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed in rear storage area, cases of single service cups and lids stored in direct contact with flooring. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed in prep area, an abundant build up of dust and grease on walls and equipment above and behind the pizza prep station.
**Observed in floor of cafe walk in cooler, abundant amounts of old food spills and debris in floor, and below shelving . |
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Core (C) |
3 |