Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/24/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk in cooler | 40 |
Walk in freezer | 13 |
Prep cooler | 34 |
Sandwich cooler | 37 |
Reach in freezer | 16, 4 |
Grab N Go retail cooler | 41 |
Hot case | 160 |
Small hot case | 171 |
Creamer kiosks | 35, 42 |
Freal freezer | 14 |
Beer cave | 41 |
Beer Walk in cooler | 36 |
Walk in cooler (retail) | 40 |
Reach in retail cooler | 43 |
Ice cream novelty freezer | -3 |
Description | Temperature | State Of Food |
---|---|---|
Sausage topping | 39 | |
Green pepper | 38 | |
Sliced turkey | 42 | |
Purple onion | 40 | |
Sliced tomato | 39 | |
Fried burrito | 145 | |
Mini tacos | 136 | |
All beef hot dog | 160 | |
Steak & cheese taquito | 147 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink | Super San |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
40,41 Utensils | in | 0 | |||
40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed clear plastic tubs wet nested on drying rack. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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