| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/24/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in cooler | 40 |
| Walk in freezer | 13 |
| Prep cooler | 34 |
| Sandwich cooler | 37 |
| Reach in freezer | 16, 4 |
| Grab N Go retail cooler | 41 |
| Hot case | 160 |
| Small hot case | 171 |
| Creamer kiosks | 35, 42 |
| Freal freezer | 14 |
| Beer cave | 41 |
| Beer Walk in cooler | 36 |
| Walk in cooler (retail) | 40 |
| Reach in retail cooler | 43 |
| Ice cream novelty freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage topping | 39 | |
| Green pepper | 38 | |
| Sliced turkey | 42 | |
| Purple onion | 40 | |
| Sliced tomato | 39 | |
| Fried burrito | 145 | |
| Mini tacos | 136 | |
| All beef hot dog | 160 | |
| Steak & cheese taquito | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed clear plastic tubs wet nested on drying rack. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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