| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/27/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in prep cooler | 42 |
| Walk in freezer | 13 |
| Pizza prep cooler | 41 |
| Sandwich prep cooler | 41 |
| Kitchen reach in cooler | 38 |
| Gran & Go sandwich cooler | 41 |
| Hot hold unit | 152 |
| F'real freezer | 12 |
| Creamer kiosks | 41, 37 |
| Beer cave | 39 |
| Beer walk in cooler | 42 |
| Walk in cooler | 40 |
| Ice cream pint freezer | 3 |
| Retail reach in cooler | 38 |
| Ice cream novelty freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken breast patty | 36 | |
| Green peppers | 41 | |
| Sausage topping | 25 | |
| Angus cheeseburger | 138 | |
| Quarter pound big bite | 178 | |
| Steak & cheese taquito | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed F'real machine mixing arm to be soiled with old food residue | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed heavy ice encrusting on pints of ice cream in retail freezer. One shelf out of four is affected | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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