| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Checked Ecolab chemical dish-machine sanitize cycle but no sanitizer was detected with quat test strips, |
The dish-machine sanitizer container had lost prime and was not injecting sanitizer at sanitize cycle. The machine was sanitizer was primed using dish-machine controller panel and rechecked at 200-400 ppm quat. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single service bagged pizza boxes stored on floor in rear kitchen area. |
The boxes were moved to shelf during inspection. |
Core (C) |
0 |