Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/02/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep cooler 42
Upright prep freezer -2
Chest prep freezer -10
Walk in cooler 34
Retail 3 door freezer -1
Novelty chest -4
Dip n dots chest -15

Food Temperatures


Description Temperature State Of Food
Breakfast sandwich croissant 136
Breakfast chicken biscuit 141
Fries 179
Raw potato wedges - container 1 54
Raw potato wedges - container 2 51

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed gray organic buildup on deflector of ice machine. Observed black organic buildup on nozzles of slushie machines. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed containers of cut raw potato wedges held above 41 degrees F when temperature was taken with inspector's probe thermometer PIC voluntarily discarded all wedges that were held above 41 degrees F Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed ice bagged on site without store information (store name, address) on the packaging. Priority Foundation (PF) 1
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Observed clean food storage containers stored upright underneath cases of raw chicken in walk in cooler Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed toilet in women's restroom leaking onto floor after flushing the toilet Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed prep cooler door and prep chest freezer door to be broken/falling off of hinges. Observed cabinet door under fountain station to be falling off of hinges. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94