| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/23/2023 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Cooler 1 | 34 |
| Retail Cooler 2 | 32 |
| Retail Cooler 3 | 43 |
| Retail Cooler 4 | 35 |
| Back Stock Cooler | 37 |
| Receiving Stock Room Cooler 1 | 34 |
| Receiving Stock Room Cooler 2 | 33 |
| Receiving Stock Room Cooler 3 | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Turkey and Cheese Sandwich | 38 | |
| Chef Salad | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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