Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/10/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail TCS sandwich Cooler 37 F
Retail Walk in Cooler 36 F
Walk in Freezer 20 F
Pizza Prep Cooler 37 F
Pizza Hot Box 144 F
Retail Juice Cooler 38 F

Food Temperatures


Description Temperature State Of Food
Sausage Biscuit 133 F , 136 F
Beef Chunks 38 F
Italian Sausage 39 F
Sliced Olives 37 F
Diced Onions 38 F
Diced Peppers 37 F
Raw Bacon 36 F
Hunts Brother Delivery Cart 22 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 150 Sunburst Sentry 103 F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed at restroom handwasing station, no handwashing soap available. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed in pizza prep cooler, raw eggs stored above RTE cheese and condiments. **Observed in walk in cooler, case of raw eggs stored on top of RTE beverages. **Observed in walk in cooler, raw bacon and sausage stored above RTE beverages and creamers. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed in pizza prep cooler, plastic storage container of TCS toppings with no date marking present. PIC stated firm currently hold items for two or three days. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed in prep area, cases of hersheys and snickers stored directly in floor. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed at three compartment sink area. No available chemical testing strips. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Observed in walk in freezer. Abundant amount of ice build up in flooring, rendering unit not easily cleanable. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94