| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Employee was observed to have personal drink sitting on food preparation table while open foods were present. |
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Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Sanitizer bucket was observed to be stored in the handwashing sink next to the three-compartment sink. Hand sink was observed to have excessive amount of dried food residues inside the basin and on the sides. |
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Priority Foundation (PF) |
2 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The tomato slicer being stored under the food preparation table was observed to have excessive amount of dried food residues. |
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Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
not observed |
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0 |
| 30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) |
out |
Roasted chicken, shredded beef and grilled chicken were observed to stored in tight sealing lids in the walk in cool holding. Foods were prepared at 11 am on 10 May 2023. Several of the above referenced foods were observed to be on the preparation lines. |
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Priority Foundation (PF) |
0 |
| 38,39 wiping cloth & washing produce |
in |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Wiping cloths were observed to be stored out of sanitizer and stored directly on the food preparation table. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The floor under the storage racks in the food preparation area and the floor under the bag in the box soda syrup were observed to have excessive amount of dried food residues and trash. Floor drain under the three-compartment sink was observed to have excessive amount of dried food residues. |
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Core (C) |
0 |