Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/14/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Silver Freezer 3F
WI Cooler 36F
White Freezer -13
Sandwich Cooler 40F

Food Temperatures


Description Temperature State Of Food
Meatballs 166F
Tuna 40F
Ham 40F
Sliced Banana Peppers 37F
Sliced Turkey 40F
Chicken 43F
Jalapeno 39F
Lettuce 43F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Super San 84F
Bucket Green 100 Sani Station 88F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed in the silver reach in freezer ice observed on food boxes. The ice is from a condensing A/C unit a non-potable water. The ice only affecting the outer shipping box and not affecting the integrity of the products. Observed PIC relocated the boxes of food under the A/C unit to a new (White reach in) piece of refrigeration equipment. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100