| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/08/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Area Cooler | 37 |
| Sandwich Bar #1 | 36 |
| Sandwich Bar #2 | 42 |
| Walk-in Cooler | 34 |
| Drink Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 34 | |
| Sliced Tomato | 40 | |
| Sliced Deli Ham | 39 | |
| Shredded Lettuce | 41 | |
| Meatball | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | SuperSan | ||||
| Knife Wash | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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