Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/28/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk-in Cooler | 34 |
Sandwich Prep Tables | 40/37 |
Pizza Prep Table | 41 |
Stock Cooler | 38 |
Pizza Stock Cooler | Out of Order |
Description | Temperature | State Of Food |
---|---|---|
Deli Turkey Slices | 43 | |
Rotisserie Chicken Pieces | 42 | |
Meatballs | 136 | |
Sliced Tomato | 37 | |
Black Olives | 36 | |
Shredded Mozzarella Cheese | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink | Super San |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee actively working in food prep area without hair restraint. | Employee put on a hat during inspection. | Core (C) | 2 |
44,45 Utensils and equipment | in | 0 | |||
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed ice build-up around door and door frame of walk-in freezer. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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