| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
**Observed bread sheets stored clean on the faucet of the three compartment sink with visible food residue and in full contact with sink faucet
**Observed a vegetable slicer stored clean to have build-up of green matter on the blade and grease on the exterior components |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
**Observed build-up of flying insects (gnats roughly 10-15) at the three compartment sink shelf and at the mop sink. Gnats were observed flying and landing on the shelf above the three compartment sink where ingredient bottles are stored |
|
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
**Observed employee with a moustache to be engaged in active food preparation without hair restraint.
**Observed employee engaged in active food preparation while wearing a visor that did not fully cover hair |
|
Core (C) |
2 |