| 01 PIC present, Knowledgeable, Duties |
in |
PIC had knowledge of hot and cold holding and maintained active managerial control. |
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0 |
| 02,03 Employee Health |
in |
PIC had knowledge of health policy. |
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0 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw country ham observed stored directly over RTE bacon in kitchen make unit. |
PIC voluntarily moved country ham to different location. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Opened sliced bologna, turkey and ham observed with 3/17-3/27, 4/6-4/16 and 4/3-4/13 as the date marking process. Opened package of bologna was outside the seven day date marking period and sliced turkey and ham observed with date marking in excess of seven days. |
PIC voluntarily discarded opened sliced bologna. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Apparent rodent excrement observed on floor underneath beverage center in back storage area. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Ice observed forming from condensing units in kitchen reach in freezer and kitchen walk-in freezer. Ice observed forming on shelving holding food. |
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Priority Foundation (PF) |
0 |