| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed front hand sink to contain a bottled drink in sink, various cups, electronic items stored around sink, making sink not conveniently accessible when needing to wash hands during changing of tasks in front deli area. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed vegetable food chopper to be soiled with particles of dried onion pieces. |
Chopper wash, rinsed and sanitized during inspection. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Chicken breading container left in ambient temperature being cleaned out at a 5 hour time and then at close. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed food products in hot box not being maintained at 135F or above. Food products probed with a calibrated state thermometer were Corn Dogs 114F-117F, Pizza slice 116F, Egg Roll 115F. |
All food products in hot box were voluntarily discarded during inspection. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed soda bag in the box stored on floor by bag in box hook up in back, on floor in back storage room *** Observed a box of triangle potatoes on walk in freezer floor in back area. |
All food product items were stored correctly during inspection. |
Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee working with food without hair restraint. |
Hair restraint was acquired and used during inspection. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed a case of single service cups on floor in back storage room area *** Observed coffee filters stored incorrectly , not protected from contamination, lid sitting next to container. *** Observed no dust caps on slushie and fountain drink single service cups. |
Box of single service cups were stored correctly during inspection. |
Core (C) |
0 |