| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/16/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright freezer 1 | 3 |
| Upright freezer 2 | 4 |
| Novelty chest | -3 |
| Prep cooler | 36 |
| Walk in cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage patty | 201 | |
| Hamburger patty | 181 | |
| Sliced tomato | 38 | |
| Burrito | 144 | |
| Sandwich | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed PIC preparing food without a hair restraint | Core (C) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09.05(2)(c)2 If the food service establishment has more than 16 seats, two restrooms must be available. | out | Observed firm had 28 seats in dining area, but only one restroom in the firm. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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