Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/03/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Chest freezer | -17 |
Codiment cooler | 32 |
Deli case | 34 |
DAIRY | 37 |
Description | Temperature | State Of Food |
---|---|---|
OPEN DELI MEATS | 34 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
ware wash | 200 | bleach | |||
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
24,25 Chemical hazards | in | 0 | |||
24,25 25 Chemicals identified, stored, and used | in | 0 | |||
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Chlorine sanitizer over 100 ppm | Priority (P) | 0 | |
33 Thermometers provided and accurate | in | 0 | |||
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | need thermometer in dairy cooler | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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