19,20 safe temperature holding |
in |
|
|
|
0 |
19,20 20 Cold holding temperature |
in |
|
|
|
0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Five lemon cakes and six chocolates cakes from the bakery display were measured to be from 48F to 52F. |
The PIC voluntarily discarded the items. |
Priority (P) |
0 |
33 Thermometers provided and accurate |
in |
|
|
|
0 |
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Thermometer inside the deli meat cooler was not working. It was showing "Er". |
|
Priority Foundation (PF) |
0 |
37 Personal Cleanliness |
in |
|
|
|
0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employee handling food in the produce department was wearing a bracelet on her hand. |
The PIC corrected the issue. |
Core (C) |
0 |
40,41 Utensils |
in |
|
|
|
0 |
40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Handles of scoops were touching the foods inside the spieces containers. |
|
Core (C) |
0 |
44,45 Utensils and equipment |
in |
|
|
|
0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Test kits in the produce department were expired in 2022. |
|
Priority Foundation (PF) |
0 |
46 Non-food contact surfaces clean |
in |
|
|
|
0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1). Excessive dust accumulations were observed on the shelves in meat and product display cases.
2). Excessive dust accumulations on the cooling units in the meat room. |
|
Core (C) |
2 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Toilet room in employees break room did not have a self-closing tight fitting door. |
|
Core (C) |
0 |