Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/02/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli display case 35
Deli walk-in cooler 30
Deli walk-in freezer -3
Meat display case 38
Meat walk-in cooler 32
Meat walk-in freezer -9
Produce display case 38
Raw meat display case 32
Dairy display case 38
Seafood display case 33
Bakery display case 37
Meat room 40

Food Temperatures


Description Temperature State Of Food
Deli meat 38
Lemon Cake 48
Chocolate Cake 52
Roasted chicken 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli three compartment sink 200 Clicksan
Meat three compartment sink 200 Clicksan
Produce three compartment sink 200 Clicksan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Five lemon cakes and six chocolates cakes from the bakery display were measured to be from 48F to 52F. The PIC voluntarily discarded the items. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Thermometer inside the deli meat cooler was not working. It was showing "Er". Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employee handling food in the produce department was wearing a bracelet on her hand. The PIC corrected the issue. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Handles of scoops were touching the foods inside the spieces containers. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Test kits in the produce department were expired in 2022. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out 1). Excessive dust accumulations were observed on the shelves in meat and product display cases. 2). Excessive dust accumulations on the cooling units in the meat room. Core (C) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Toilet room in employees break room did not have a self-closing tight fitting door. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94