| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/28/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Open air cooler - old | 38 |
| Stand up cooler-old | 37 |
| Reach in cooler behind the ice cream areas- old | 37 |
| Reach in cooler- Retail - New | 36 |
| Deli Prep Cooler- New | 36 |
| Back area reach in cooler- New | 37 |
| Reach in cooler- New | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 37 | |
| Open face cheese sandwhich | 147 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink old retail | Bleach | ||||
| 3 bay sink new area | Bleach | ||||
| Dishwasher | Hot Water | ||||
| Deli towel bucket | 50 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Capacity- The hand sinks and the rest-room hand sinks in the old retail area was not at 100 degrees. Hot water was tested at 88 degrees | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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