Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/25/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep chest freezer -1
Prep Bar cooler 39
Deli Case cooler 41
Cheese Storage Cooler 36
Retail Freezer -5
Retail Cooler 33
Desert cooler 37
Deli Salads Cooler 41

Food Temperatures


Description Temperature State Of Food
Beef Vegetable soup 169
Sliced Ham 35
Sliced Turkey 40
sliced Pepperoni 40
Sliced Salami 38
Green peppers 39
Sauerkraut 40
Sliced Tomatoes 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink 150 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Inspector observed both floor mixers to have abundant build up of yellow organic matter and white build up on the body of the mixer and around where the mixer paddle is. *** Inspector observed yellow organic matter build up on the deli slicer in the bakery area on the blade guard, paddle, and under side of the blade guard area. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Inspector observed apparent rodent excrement in the back storage room behind the storage coolers, freezers, and behind the storage shelves. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94