Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/25/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Prep chest freezer | -1 |
Prep Bar cooler | 39 |
Deli Case cooler | 41 |
Cheese Storage Cooler | 36 |
Retail Freezer | -5 |
Retail Cooler | 33 |
Desert cooler | 37 |
Deli Salads Cooler | 41 |
Description | Temperature | State Of Food |
---|---|---|
Beef Vegetable soup | 169 | |
Sliced Ham | 35 | |
Sliced Turkey | 40 | |
sliced Pepperoni | 40 | |
Sliced Salami | 38 | |
Green peppers | 39 | |
Sauerkraut | 40 | |
Sliced Tomatoes | 41 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment sink | 150 | Clorox |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Inspector observed both floor mixers to have abundant build up of yellow organic matter and white build up on the body of the mixer and around where the mixer paddle is. *** Inspector observed yellow organic matter build up on the deli slicer in the bakery area on the blade guard, paddle, and under side of the blade guard area. | Priority Foundation (PF) | 0 | |
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Inspector observed apparent rodent excrement in the back storage room behind the storage coolers, freezers, and behind the storage shelves. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|