| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/01/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler | 36 |
| Walk In Freezer | -2 |
| Storage Freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Tomatoes | 37 | |
| Diced Onion | 38 | |
| Guacamole | 37 | |
| Ground Beef | 170 | |
| Ground Beef 2 | 169 | |
| Steak Topping | 166 | |
| Grilled Chicken | 168 | |
| Sliced Jalapeno | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 300 | KayQuat II | 70 | ||
| Sanitizer Bucket | 300 | KayQuat II | 66 | ||
| Sanitizer Bucket 2 | 300 | KayQuat II | 66 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | **Observed employee at the cooking line to be wearing disposable gloves. During food production, employee was observed to adjust headset with hands and continue wrapping exposed product for customer. Employee was observed to leave the production line wearing gloves, take a customer's orders to their car outside of the facility, and return to the prep line wearing same gloves to wrap a food product | Gloves were removed and hands were washed by the end of inspection | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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