Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/13/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Starbucks coolers (3) 19, 24, 17
Pizza toppings cooler 32
Kitchen refrigerators (3) 21, 23, 25
Kitchen Freezers (2) -32, -33
Pizza hot holding display 200
Starbucks lobby cooler 29
Retail cooler 30
Meat cooler 20
Deli cooler 21
Smoked meat cooler 18
Dairy Cooler 23
Produce cooler 21
Closed door retail coolers 23, 24, 20
Walk in Freezer -42
Walk in cooler(3) 25, 23, 28

Food Temperatures


Description Temperature State Of Food
Pizza 200
Sausage 22
Chicken 27
Eggs 29
Milk 23

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 100 Clicksan 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Two empty containers of tea were observed having been drained and the containers left in the hand sink in the produce prep area. PIC removed containers and stated that employees will be retrained to only use hand sinks for hand washing. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Chips spilled at base of shelves (Aisle G32) Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Cover missing on compressor coils in the walk in freezer. Ice building up on the coils. PIC states a ticket will be opened to repair. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97