Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/13/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Starbucks coolers (3) | 19, 24, 17 |
Pizza toppings cooler | 32 |
Kitchen refrigerators (3) | 21, 23, 25 |
Kitchen Freezers (2) | -32, -33 |
Pizza hot holding display | 200 |
Starbucks lobby cooler | 29 |
Retail cooler | 30 |
Meat cooler | 20 |
Deli cooler | 21 |
Smoked meat cooler | 18 |
Dairy Cooler | 23 |
Produce cooler | 21 |
Closed door retail coolers | 23, 24, 20 |
Walk in Freezer | -42 |
Walk in cooler(3) | 25, 23, 28 |
Description | Temperature | State Of Food |
---|---|---|
Pizza | 200 | |
Sausage | 22 | |
Chicken | 27 | |
Eggs | 29 | |
Milk | 23 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | 100 | Clicksan | 70 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Two empty containers of tea were observed having been drained and the containers left in the hand sink in the produce prep area. | PIC removed containers and stated that employees will be retrained to only use hand sinks for hand washing. | Priority Foundation (PF) | 0 |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Chips spilled at base of shelves (Aisle G32) | Core (C) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Cover missing on compressor coils in the walk in freezer. Ice building up on the coils. | PIC states a ticket will be opened to repair. | Core (C) | 2 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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