| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/17/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks Retail RIC | 30 |
| Starbucks RIC | 36 |
| Starbucks Milk RIC | 35 |
| Starbucks Stand up RIC | 35 |
| Starbucks Warming RIC | 32 |
| Produce Walk In Cooler | 35 |
| Meat/Eggs Walk In Cooler | 38 |
| Dairy Walk In Cooler | 32 |
| Retail Milk RIC | 30 |
| Retail Produce RIC | 36 |
| Retail Deli RIC | 30 |
| Retail Cheese RIC | 35 |
| Drive Up Cooler 1 | 35 |
| Drive Up Cooler 2 | 35 |
| Drive Up Cooler 3 | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 34 | |
| Ham Egg and Cheese Sandwich | 36 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 400 | Kay Quat | |||
| Dishwasher | h2o | 163.4 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed rust on the metal racks in the deli meat retail reach in coolers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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