| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
There were no drying devices at the hand sink in the Starbucks back storage area. |
|
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
There was no hand sign at the Starbucks back storage area. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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|
0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
The coffee filters in the Starbucks area were not covered/protected. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The vent guards had visible dust (walk-in ambient temperature room, dairy, and produce cooler). The shelves were unclean (lower shelves in retail area for Johnsonville sausage and dairy, where flour is, and juice shelves). |
|
Core (C) |
2 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
The floors in the men's restroom were unclean (has black residue and needs to be mopped). The floors had trash on it (in the back storage area, ambient temperature room, and walk-in coolers). The floor where the juice isle is has spillage and/or residue on it. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
There was ice build-up forming on the cooling units in the walk-in freezer. One of the hand dryers in the women's restroom was not working (closest to the sink area). |
|
Core (C) |
0 |